Assistant Restaurant Manager

Must be bilingual!

� Assisting the GM in selection, guidance, training, and performance management of Team Members.

� Demonstrating the ability to lead a team in a fast paced work environment.

� Responsible management of restaurant's P&L statement.

� Executing training and marketing programs.

Required Qualifications

� Demonstrate strong people skills including the ability to develop a team and delivering superior guest service.

� Excellent communication skills (written and oral),

� Open/flexible work availability

Candidate must be bilingual